24039/009
H0037
Tramontina's Sushi Gold Yanagiba knife with a 9-inch stainless steel blade and polycarbonate and fiberglass handle from the Sushi line is a classic in Japanese cuisine. The special stainless steel blade is elongated and thinner, providing greater cutting precision. Ideal for preparing sushi and sashimi, the knife is impeccable for cutting fish, being indispensable for millimetric cuts that require maximum accuracy in the blade pass. With a fiberglass polycarbonate handle that ensures an anatomical and firm grip on the tool.
No reviews found