24230/043
H0037
The high-performance stainless steel blade has a special edge for precise cuts.
The nylon handle has antimicrobial protection to inhibit and reduce the growth of bacteria and fungi. This technology is incorporated during the handle injection process and lasts throughout the entire life of the product, but it does not eliminate the need to wash it. Yanagiba: This is the classic model in Japanese cuisine, with an elongated blade to ensure incredibly precise cuts. Essential for preparing sushi and sashimi pieces.
What's in the box
- Tramontina Sushi Knife Yanagiba knife (33cm)
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